Beef - Beef & Lentil Soup
- Serves 4
- My family simply love this substantial soup!
Ingredients
- 400 g beef shin
- 3 T (45 ml) olive oil
- 2 onions, chopped
- 2 t (10 ml) curry powder
- 6 cups (1½ litres) water
- 3 T (45 ml) Ina Paarman's Beef Stock Powder
- 4 large ripe tomatoes, cut in half and grated until only the skin remains - discard the skin
- 2 T (30 ml) Ina Paarman's Sundried Tomato Pesto
- 2 t (10 ml) sugar
- 250 g split red lentils
- Ina Paarman's Chilli & Garlic Seasoning
- Fresh coriander, leaves only
Chef's Tip
This soup improves with keeping refrigerated.
Ina Paarman
For more delicious and simple recipes visit the Ina Paarman website.
Instructions
- Brown the beef in the olive oil, remove to a plate. Add the onions and brown until soft. Add curry powder and stir through for 30 seconds.
- Add the water, browned shin, Beef Stock Powder, grated tomatoes, Tomato Pesto, sugar and lentils. Simmer very slowly for 1½ - 2 hours.
- Garlic Seasoning. Add half of the fresh coriander to the soup and pile the rest on the soup when serving. Drizzle with a little olive oil.
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