Salads - Watermelon and Orange Salad with Balsamic Vinaigrette

  • Serves 6
  • A delicious summer salad.

Ingredients

  • 1 punnet of mixed rocket leaves, watercress and baby spinach
  • 3 slices of watermelon, cut into triangles
  • 3 oranges cut into segments
  • ½ cup (60 ml) calamata olives
  • ½ cup (125 ml) Ina Paarman's Balsamic Vinaigrette

Ina Paarman

For more delicious and simple recipes visit the Ina Paarman website.

Watermelon and Orange Salad with Balsamic Vinaigrette

Instructions

  1. Arrange the leaves on a round platter. Top with watermelon, orange segments and olives. Dress the salad just before serving.

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