Recipe Summary

Beef

Beef is the culinary name for meat from bovines, especially domestic cattle (cows).

Pork

Pork is eaten in various forms, including cooked (as roast pork), cured or smoked or a combination of these methods.

Braai

The word braai is Afrikaans for "barbecue" or "roast" and been adopted by South Africans of many ethnic backgrounds.

Chicken

The chicken is a domesticated fowl. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.

Salad

Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

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