Recipe Summary
Beef
Beef is the culinary name for meat from bovines, especially domestic cattle (cows).

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Pork
Pork is eaten in various forms, including cooked (as roast pork), cured or smoked or a combination of these methods.
Braai
The word braai is Afrikaans for "barbecue" or "roast" and been adopted by South Africans of many ethnic backgrounds.
Chicken
The chicken is a domesticated fowl. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
Salad
Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
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